To form the topping, I simply mix everthing together in a bowl and then sprinkle it on top of the mac and cheese! What you’ll need for the breadcrumb topping: Into a greased baking dish it goes, sprinkle some more cheese on top (because there is no such thing as too much when it comes to cheese) and then its time to get the topping ready! Lots of cheese, because this is mac and cheese, afterall! Finally, once it is nice and creamy, I stir in the cheese. I start by melting butter and then adding the flour to create a roux. While they’re cooking, you set to work on the cheese sauce. seasoning (salt, pepper, turmeric, mustard powder, paprika)įirst, you need to get your macaroni cooking in a large pot of salted water.cheddar cheese (can substitute your favourite melty cheese).To make the mac and cheese base, you’ll need: Just simple ingredients that you likely already have on hand. There is no processed cheese or heavy cream here. This dish is quite easy to make and although it isn’t healthy, it is definitely healthier than many versions out there. Everything else takes a back seat to Baked Macaroni and Cheese! How to make Baked Macaroni and Cheese Rarely does this serve as a side dish around here. Its easy to make and dangerously enjoyable to eat. We do our best to eat healthy around here but every now and then, its time to indulge! And what better way to do this than with a cheesy pasta dish?! Creamy, cheesy macaroni topped with buttery breadcrumbs? The ultimate comfort food and family favourite meal right here! I mean, who doesn’t like a bowl of mac and cheese? Whether you’re a kid or adult, its hard to resist!
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